Sunday, December 26

the making of a feast


There was a slight misunderstanding regarding yesterday's festivities; the menu given to the guests said Christmas lunch, however the kitchen staff had dinner on their mind.  When there was no action at 11.30am I started to wonder.  Thankfully the guests were happy with the late change of plans, and a seafood barbecue spread at sunset was appreciated by all.  Snapper, squid, prawns, satay chicken and beef, Thai rice, rosemary potatoes and salad.  Scoffed down just in time before a wild rain squall had us running for cover.

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