The sweet end of the afternoon a the Mama San photo shoot. The sticky black rice pudding with coconut cream and mango was vegan divinity, and I have it on good authority the rest was pretty spectacular as well. To inject Asia into an affogato they use the traditional Vietnamese individual coffee filter, filled upon arrival at your table. This method of brewing coffee, served with an inch thick base of sweetened condensed milk, was how I weaned myself onto coffee in 1997. I've cut out the sugar content, but the caffeine desire still remains.