Tuesday, September 25

italian food pyramid



There can not be the mention of Italy without visions of pasta, pizza, coffee and gelato. Throw in biscotti and brioche and you have the fantasy covered. I did my best to live the dream with vegan values, and I'm happy to report that cheese-less pizza with porcini and rucola is the bomb.  I even managed to find three places in Venice that serve soya milk and plenty of options for twice daily sorbetto. Bellissimo. 
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