There can not be the mention of Italy without visions of pasta, pizza, coffee and gelato. Throw in biscotti and brioche and you have the fantasy covered. I did my best to live the dream with vegan values, and I'm happy to report that cheese-less pizza with porcini and rucola is the bomb. I even managed to find three places in Venice that serve soya milk and plenty of options for twice daily sorbetto. Bellissimo.